Special Easter

My niece was peaking through the kitchen after searching for Easter eggs.

Since today was Easter, I decided to make a special raw cheescake for everyone.



Here's how it went:

First, you soak 4 cups of raw cashews overnight



The next day you start with the crust by putting 2 cups pecans into a food processor.



Chop the pecans up into a fine meal


Add 4 Dates
2 tbsp Cacao
Pinch of salt
Mix in food processor until it turns into a ball, then mold around a pie plate
Set the crust in the freezer while you're working on the rest of the cheesecake

Then for the "cheesecake" part:
Add your 4 cups of raw cashews into the food processor (a cup or so at a time)


This cheesecake mixture will get thick:
Add gradually--
1 cup Agave
1 cup raw Cocoa Butter (or coconut oil)
1 cup Water (or less)
1 tsp Vanilla

Add this mixture on top of the crust & make sure there are no air bubbles
Set in the freezer for an hour.

For the ganache:


whisk these ingredients in a warm bowl:
1/2 cup Cacao
1/2 cup raw Cocoa Butter (or coconut oil)
1/4 cup agave
1/4 tsp mint extract

Then pour on top of the cheesecake

This could get messy, so be careful!
The ganache will mold quickly to the top.

Place in the fridge for a while to let the cheesecake soften.
Enjoy!